Dessert

Sakura Monaka Ice – $9
Crisp monaka filled with sakura ice cream, azuki bean paste and mochi ball.

Homemade Omaccha Azuki Ice – $7
Intense green tea ice and azuki bean paste over vanilla ice cream.

Zesty Yuzu Sorbet – $7
Yuzu rind filled with a refreshing, homemade sorbet.

Chocolate Banana Crepe Flambe – $13
Crepe Flambe with fresh bananas and japanese chocolate. Served with vanilla ice cream.

*All desserts use Haagen Dazs Ice Creams