Teppan Appetizer
Kara Kara – $9
A Japanese style omelet with fresh green onion, baby sardines, and grated daikon radish.
Mochi Mochi Senbei – $9
A traditional savory mochi recipe with a modern look.
Renkon Cheese Yaki – $11
Sliced lotus root grilled with our very own blend of cheeses. Simple, original, delicious
HokuHoku Kabocha – $11
The natural sweetness of Japanese pumpkin and asparagus are perfectly balanced with garlic, olive oil and shoyu. Served with bacon crisps.
Nasu Yaki with yuzu moromiso – $12
Grilled Japanese eggplant accompanied by chunky yuzu miso sauce and grated daikon ponzu.
Nasu Enoki Kurobuta Maki – $15
Japanese eggplant and enoki mushrooms wrapped in thin strips of world-renowned kurobuta pork. Served with two different soy-based sauces.
Baby Awabi Teppan Yaki – $14
Simply grilled live baby abalone from Big Island.
Yari Ika Sugata Yaki with garlic miso sauce – $14
Sashimi grade squid grilled to perfection to preserve its original tenderness.
Tempura
Heart of Palm Tempura – $13
with snow salt
Lobster Tempura – $18
with salt, pepper and egg tartar
Okonomiyaki
Seafood Toro Toro Yaki – $21
Shrimp, squid, octopus and scallop in a mountain yam batter and teppan grilled, a light and fluffy dish unlike any other.
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Teppan Entree
Grilled California Chicken w/ rosemary citrus – $26
Fresh California chicken, Yukon gold potato & yuzu citrus pepper. First steamed with rosemary citrus, then grilled to juicy perfection!
Grilled Atlantic Salmon w/ tomato gelee – $27
Herb infused fresh Atlantic salmon topped with cold tomato gelee.
Grilled Kurobuta Pork w/ moromiso – $29
Grilled pork loin topped with chunky, barley miso and deep-fried Tokyo negi. Served with grilled cabbage and daikon.
Grilled Island Fish – $28 and up
Yummy! Teppan grilled Island Fish. Please ask our staff for the day’s selection.
Grilled Tristan Lobster w/ rich bisque sauce – $40
Rich and creamy chunks of tender lobster, grilled and served in a toasted shell, complimented by fresh, grilled asparagus, grilled Hamakua tomato, and honeyed walnuts.
Grilled Seafood w/ spices – $42
Tristan lobster, Atlantic salmon, black tiger shrimp and scallop grilled to perfection, sprinkled with a variety of spices.
Wagyu Hamburger Steak & Foie Gras Steak – $36
Authentic Wagyu beef and supreme Hudson Valley foie gras -the finest flavors of Japan and New York. An outstanding combination.
Wagyu Garlic Steak (5oz) – $36
Authentic, world-renowned Japanese beef! Grilled top sirloin steak covered with freshly crushed fried garlic chips.
Premium US Kobe Sirloin Steak (8oz) – $58
A tender precut 8oz Premium US Kobe sirloin steak cooked with garlic and served with vegetables.
Rice
California Koshihikari White Rice – 3
The most popular variety of white rice in Japan.
Yaki Onigiri (1pc) – 4
Rice ball grilled with soy sauce.
Miso Soup
Wakame & Tofu Miso Soup – 3
Made with Japanese Seaweed and Tofu.
Whole Potato Miso Soup – 4
Made with Yukon gold potato, Maui sweet onion and full of rustic goodness.
Kona Baby Abalone & Enoki Miso Soup – 5
Live Big Island baby abalone is the perfect addition to this mushroom miso soup.
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