Pupu’s
Steamed Tofu Cup – $7
House-made daily with attention and care from the highest quality soymilk.
Chamame Edamame – $5
A supremely flavorful variety of boiled soybeans served with shiso salt.
Trio, The Hawaiian – $12
Hamakua tomato, Maui onion, Pearl City watercress
Original Celery Tsukemono – $7
A favorite in our Tokyo location, hailed as the best way to eat celery.
Avocado Myoga – $9
Fresh avocado, ogo seaweed, and myoga ginger with wasabi shoyu.
Maguro Yamakake – $12
Locally caught premium tuna topped with grated yam.
Maguro Natto – $10
Locally caught premium tuna topped with natto.
Geso Yaki – $7
Grilled squid legs seasoned with lemon and salt.
Hamachi Kama – shio yaki or teri yaki – $20
Broiled Japanese Yellowtail Collar
Salad
Nalo Green Salad – $8
Fresh greens from the Nalo Farm, located in Waimanalo.
Garlic Ahi Poke Salad – $15
Fresh Maguro with ogo, cashews, Maui onion and a garlic sesame shoyu dressing over Nalo greens.
Watercress & Heart of Palm Salad – $11
Pearl City watercress, fresh heart of palm from, Maui onion and an onion dressing.
Crispy Jako, Daikon & Seaweed Salad – $12
Daikon radish, ogo seaweed and Japanese wakame seaweed tossed in a yuzu dressing and topped with crispy jako (fried baby sardines).
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KAIWA Style Sashimi
Hokkaido Hotate Carpaccio – $14
Fresh Japanese Hotate (scallop) -with perilla leaf pesto sauce
Hamachi Jalapeno Carpaccio – $18
Fresh Japanese Hamachi (yellowtail) -with jalapeno ponzu sauce
Poke on the Okoge – $15
Our garlic ahi poke, over freshly grilled, pressed rice cakes.
Ika Somen Uni shoyu – $12
Thin Strips of raw squid -with Uni (sea urchin) shoyu
Awabi & Uni Gelee Martini – $24
Refreshing dashi gelee topped with steamed abalone and fresh sea urchin.
Sashimi
Sashimi Mori – $25
Tuna 3pcs / Salmon 3pcs / Yellowtail 3pcs
Hawaii Sashimi Mori – $38 and up
The Chef’s assortment of the freshest sashimi in Hawaii (for 2-3 people)
Awabi Sashimi – $18
Fresh Big Island abalone
Maguro Sashimi – $15
Locally caught premium tuna
Chu Toro Sashimi – $22 and up
Locally caught premium buttery tuna
Katsuo Tataki – $12
Seared local bonito
Salmon Sashimi – $14
Fresh Atlantic salmon
Hamachi Sashimi – $16
Fresh Japanese yellowtail
Akashi Tako Sashimi – $18
Premium Japanese octopus
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