KAIWA COURSE MENUS
Salad
| Nalo Green Salad |
Six piece Appetizer
| Hamakua Tomato Ohitashi | Fresh Watercress Tofu Salad |
| Kona Baby Abalone Teppan Yaki | Foie Gras Daikon |
| Ahi Poke | Japanese Seaweed |
Main Dish
(Please choose one from the following)
|
$65 Course Japanese Kuroge Garlic Steak (5oz) or Grilled Island Fish |
$85 Course Premium US Kobe Sirloin Steak (6oz) or Grilled Assorted Seafood |
|
$100 Course Premium Japanese Kuroge Sirloin Steak (6oz) |
$120 Course Premium Japanese Kuroge Sirloin Steak (4oz) and Grilled Lobster Tail |
Rice and Miso Soup
| Californian Koshihikari White Rice |
| Wakame Seaweed Miso Soup |
Dessert
| Sakura MonakaIce Cream |
| or |
| Green Tea Ice with Azuki Beans |
*Some ingredients are subject to change