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To our beloved customers! Just to let you know, we have one week left for the Tochigi Wagyu Dinner Course Special with the sake and wine pairing. From next month, we will still offer the Tochigi Wagyu Dinner Course, but without the sake and wine pairing. Hurry and make your reservations now! KAIWA is now on facebook! Become a fan! Just search “KAI-WA Restaurant Teppan and Sushi.” We will be keeping it updated! Thanks for your continued support! Hello everybody! KAIWA has a new sake menu! It is now available online here: Sake Menu Come and enjoy over 20 different sake at KAIWA! KAIWA to be on 2 television and 1 radio show! To our beloved customers! As KAIWA is growing in popularity and fame, we will be featured in the Japanese Media on the following dates: TV Tokyo “The first! Eating competition final round” Japan FM Network “Heart of Aloha” Golf Network “Team Serizawa” March [...] KAIWA Tochigi Wagyu Dinner Course Mar. 5th – Mar. 31st Limited Time For the first time ever, Tochigi Wagyu will be available in America. And KAIWA restaurant will be the first restaurant to offer it! To celebrate this event, we will be having a special course menu for a limited time only! Not only [...] Tochigi Wagyu Event was a big success! On March 4th, 2010, KAIWA hosted the Tochigi Wagyu Event, where we introduced Tochigi Beef to Hawaii and America. With over 80 people attending, we even had wine and sake tasting and paired them with the Tochigi Beef. We had a very successful evening! After the pictures, we also [...] Tochigi Beef Event March 4th, 2010 KAIWA restaurant will be closed from 5:00PM to 8:00PM for the promotion of the Tochigi Premium Wagyu Fair on March 4th, 2010. After the even, we will resume our regular hours, and have the new Tochigi Premium Wagyu beef as a new lineup in our numerous steaks offered at KAIWA! とちぎ和牛・イベント（３月４日） ３月４日の５時から８時までの間、KAIWAでとちぎ和牛の公開イベントのため、貸切になります。 イベント後、３月３１日までKAIWAで栃木和牛が召し上がれます！お待ちしております！ Tochigi Prefecture presents Premium Tochigi Wagyu Tochigi Wagyu is a famous Japanese beef brand. The beef is derived from black Japanese cows that have clear lineage and are raised only by a few designated commercial farmers in Japan. With its high [...] |
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