KAIWA

KAIWA Tochigi Wagyu Dinner Course
Sake and Wine Pairing

Mar. 5th – Mar. 31st Limited Time

For the first time ever, Tochigi Wagyu will be available in America. And KAIWA restaurant will be the first restaurant to offer it! To celebrate this event, we will be having a special course menu for a limited time only! Not only [...]

ホリデースペシャルディナーコース

Between December 21st to January 10th, we will be having special holiday dinner courses!
Make your reservations now!

次の期間、12/21/2009（月）~ 1/10/2010（日）、スペシャルディナーコースが登場します！
年末年始のご予約はお早めにどうぞ☆

Salad
Nalo Green Salad

Six piece Appetizer
Hamakua Tomato Ohitashi
Fresh Watercress Tofu Salad
Kona Baby Abalone Teppan Yaki
Foie Gras Daikon
Ahi Poke
Japanese Pickles

Main Dish
Please choose from the following

$65 Course
Japanese Kuroge Garlic Steak
or
Grilled Island Fish

$85 Course
Premium US Kobe Sirloin Steak
or
Grilled Assorted Seafood

$100 Course
Premium [...]