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KAIWA to be on 2 television and 1 radio show! To our beloved customers! As KAIWA is growing in popularity and fame, we will be featured in the Japanese Media on the following dates: TV Tokyo “The first! Eating competition final round” Japan FM Network “Heart of Aloha” Golf Network “Team Serizawa” March [...] Tochigi Wagyu Event was a big success! On March 4th, 2010, KAIWA hosted the Tochigi Wagyu Event, where we introduced Tochigi Beef to Hawaii and America. With over 80 people attending, we even had wine and sake tasting and paired them with the Tochigi Beef. We had a very successful evening! After the pictures, we also [...] Tochigi Beef Event March 4th, 2010 KAIWA restaurant will be closed from 5:00PM to 8:00PM for the promotion of the Tochigi Premium Wagyu Fair on March 4th, 2010. After the even, we will resume our regular hours, and have the new Tochigi Premium Wagyu beef as a new lineup in our numerous steaks offered at KAIWA! とちぎ和牛・イベント（３月４日） ３月４日の５時から８時までの間、KAIWAでとちぎ和牛の公開イベントのため、貸切になります。 イベント後、３月３１日までKAIWAで栃木和牛が召し上がれます！お待ちしております！ Sake-training @ KAIWA On Friday, February 19th, Mr. Yoshiharu Suzuki from World Sake Imports came to KAIWA after hours and gave a class on what Sake is really about. It was a great experience for everyone, even the hostess and the sushi chefs! Almost all of the servers attended the tasting event and discussed what makes [...] Eho Maki (Good Luck Sushi Roll) Next week, February 3rd, is SETSUBUN, the day before the first spring day in lunar calendar. On SETSUBUN, one of the things we do is bean throwing. In Japan, beans are believed to have the power to get rid of bad luck. [...] |
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