TEPPAN APPETIZER

Kara Kara - $9
A Japanese style omelet with fresh green onion, baby sardines, and grated daikon radish.

Renkon Cheese Yaki - $11
Sliced lotus root grilled with our very own blend of cheeses. Simple, original, delicious

HokuHoku Kabocha - $11
The natural sweetness of Japanese pumpkin and asparagus are perfectly balanced with garlic, olive oil and shoyu. Served with bacon crisps.

Nasu Yaki with yuzu moromiso - $12
Grilled Japanese eggplant accompanied by chunky yuzu miso sauce and grated daikon ponzu.

Nasu Enoki Kurobuta Maki - $15
Japanese eggplant and enoki mushrooms wrapped in thin strips of world-renowned kurobuta pork. Served with two different soy-based sauces.

Baby Awabi Teppan Yaki - $14
Simply grilled live baby abalone from Big Island.

Yari Ika Sugata Yaki with garlic miso sauce - $14
Sashimi grade squid grilled to perfection to preserve its original tenderness.

TEMPURA

Heart of Palm Tempura - $13
-with snow salt

TEPPAN ENTRÉE

Grilled California Chicken w/ rosemary citrus - $26
Fresh California chicken, Yukon gold potato & yuzu citrus pepper. First steamed with rosemary citrus, then grilled to juicy perfection!

Grilled Atlantic Salmon w/ tomato gelee - $27
Herb infused fresh Atlantic salmon topped with cold tomato gelee.

Grilled Kurobuta Pork w/ moromiso - $31
Grilled pork loin topped with chunky, barley miso and deep-fried Tokyo negi. Served with grilled cabbage and daikon.

Grilled Island Fish - $31 and up
Yummy! Teppan grilled Island Fish. Please ask our staff for the day's selection.

Grilled Tristan Lobster w/ rich bisque sauce - $40
Rich and creamy chunks of tender lobster, grilled and served in a toasted shell, complimented by fresh, grilled asparagus, grilled Hamakua tomato, and honeyed walnuts.

Grilled Seafood w/ spices - $42
Tristan lobster, Atlantic salmon, black tiger shrimp and scallop grilled to perfection, sprinkled with a variety of spices.

Wagyu Hamburger Steak & Foie Gras Steak - $36
Authentic Wagyu beef and supreme Hudson Valley foie gras -the finest flavors of Japan and New York. An outstanding combination.

Wagyu Garlic Steak (5oz) - $36
Authentic, world-renowned Japanese beef! Grilled top sirloin steak covered with freshly crushed fried garlic chips.

Premium US Kobe Sirloin Steak (8oz) - $58
A tender precut 8oz Premium US Kobe sirloin steak cooked with garlic and served with vegetables.

Premium Waguy Sirloin Steak - $120
Authenic, world-renowned Japanese beef -a rare find. Served with grilled seasonally vegetables.

SIDES
RICE
California Koshihikari White Rice 3
The most popular variety of white rice in Japan.

MISO SOUP
Wakame Miso Soup 3
Made with Japanese Seaweed.

Whole Potato Miso Soup 4
Made with Yukon gold potato, Maui sweet onion and full of rustic goodness.

Kona Baby Abalone & Enoki Miso Soup 5
Live Big Island baby abalone is the perfect addition to this mushroom miso soup.