PUPU'S

Steamed Tofu Cup - $7
House-made daily with attention and care from the highest quality soymilk.

Chamame Edamame - $5
A supremely flavorful variety of boiled soybeans served with shiso salt.

Trio, The Hawaiian - $12
Hamakua tomato, Maui onion, Pearl City watercress

Original Celery Tsukemono - $7
A favorite in our Tokyo location, hailed as the best way to eat celery.

Maguro Yamakake - $12
Locally caught premium tuna topped with grated yam.

Maguro Natto - $10
Locally caught premium tuna topped with natto.

Hamachi Kama - shio yaki or teri yaki - $25
Broiled Japanese Yellowtail Collar

SALAD

Garlic Ahi Poke Salad - $15
Fresh Maguro with ogo, cashews, Maui onion and a garlic sesame shoyu dressing over Nalo greens.

Watercress & Heart of Palm Salad - $11
Pearl City watercress, fresh heart of palm from, Maui onion and an onion dressing.

Crispy Jako, Daikon & Seaweed Salad - $12
Daikon radish, ogo seaweed and Japanese wakame seaweed tossed in a yuzu dressing and topped with crispy jako (baby sardines).

KAIWA STYLE SASHIMI

Hamachi Jalapeno Carpaccio - $18
Fresh Japanese Hamachi (yellowtail) -with jalapeno ponzu sauce

Poke on the Okoge - $15
Our garlic ahi poke, over freshly grilled, pressed rice cakes.

Uni & Caviar Gelee Martini - $26
Refreshing dashi gelee topped with fresh sea urchin and caviar.

SASHIMI

Sashimi Mori - $25
Tuna 3pcs / Salmon 3pcs / Yellowtail 3pcs

Hawaii Sashimi Mori - $54 and up
The Chef's assortment of the freshest sashimi in Hawaii

Awabi Sashimi - $18
Fresh Big Island abalone

Maguro Sashimi - $15
Locally caught premium tuna

Chu Toro Sashimi - $24 and up
Locally caught premium buttery tuna

Katsuo Tataki - $14
Seared local bonito

Salmon Sashimi - $14
Fresh Atlantic salmon

Hamachi Sashimi - $16
Fresh Japanese yellowtail

Akashi Tako Sashimi - $18
Premium Japanese octopus